Hoof Knife 16163

Description

The narrow hoof and claw knife for right- and left-handed use is equipped with a stainless steel blade with a special stainless steel alloy. The increased chromium content of the stainless steel alloy allows for increased abrasive hardness, durability and excellent mechanical strength. In addition, the polished surface of the blade can be easily sharpened and thus offers exceptional durability. The ergonomic hardwood handle offers a good grip and is water-resistant thanks to its impregnation. The single-edged hoof knife is the most common and can be comfortably wielded with the thumb of the second hand thanks to the blunt back of the knife.